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Tuesday, February 18, 2014

On What Blogging Means to Me


When I first started blogging, I wasn't really sure what I was in for. I had been reading blogs on and off for a while, so I knew I didn't want to start off with the built in blogger templates. Before I wrote my very first post, I made sure that the blog looked nice. I had a header, a button, and intro image, social media buttons, and an about me page. If you can believe it, my blog has looked the exact same since day one. I know I didn't want to deal with the whole "first post" awkwardness, so I jumped right in and did a High Five for Friday.
From the beginning, I reached out to a few bloggers to help me find my way in the blog world, and get some feedback. Looking back, I can say that it's the best thing I could have done. I received overwhelmingly positive response from bloggers who were clearly obsessed with blogging, and really believed it could have a positive effect on everyone. A few weeks after I launched Hima Hearts, I learned how to make all my pictures the same size, how NOT to be a no-reply blogger, and where to place photos in posts to break up the text. I found my blogging voice, and really started getting into the groove of things.
A couple of months after I started my blog, I wrote my first "serious" post on how my summer job changed my life (no, really), and went, and it was difficult to write it all out, but I was amazed at the response. I didn’t think a lot of people would read it, because it was a lot longer than my normal posts, and heck of a lot less funny. (Although the idea that I’m funny is my own personal opinion. Am I? Please say yes). The comments on that post made me realize that there are real people behind all the beautiful blogs out there. Y’all aren’t just beautiful clothes-modeling mannequins, or baby-swaddling mothers, or recipe-creating chefs. Everyone has a million sides to them, and that’s the beauty of blogging. You don’t have to be defined to the niche of your own blog- you can write whatever you want. And you don’t have to read only travel blogs, or photography blogs- you can connect with bloggers of all types.
The first time I posted my blog link on Facebook, I was terrified. What if people judged me? What if people thought I was spamming them or clogging up their newsfeed? Once again, the response was overwhelmingly positive. People whom I barely know will come up and talk to me about how much they love my blog, or how funny they thought a certain post was. They'll ask me how I have time to do it, and the answer is simple. I make time.
I started off blogging because I wanted to document the little things in life. I wanted to take more pictures and just take the time to enjoy simple pleasures. Now? Now I blog for SO many reasons. I blog for the little happy dance my heart does when I get an email from Disqus notifying me of a comment. I blog for the friendships I've made- to see an email from Aree, or Noori, or Marla, or Brittany, or Ash, or Erica, or Rachel, or any of my other blog friends pop up in my inbox. I blog for the anonymous "Your blog is kinda sorta INSPIRING." on my paper heart at school last week. I blog to force myself to keep taking photographs. I blog, most of all, for myself. To look back on this in five years to relive the good memories.

This post isn't to mark any kind of anniversary or anything- I just felt like writing about blogging. Now, if you're a blogger, answer this: Why do you blog? If not, tell me something that you love so much that you make time for it, regardless or how busy you are, or how unmotivated you're feeling.

xo, Hima

P.S. Sorry for the seemingly random pictures throughout this post. I didn't want to steal any stock images off the internet, so I just posted some of my own mildly interesting photos to break up the text. Remember the part about photography? ;)

Monday, February 17, 2014

RECIPE: Fluffy Vanilla Pancakes

Hey y'all! Happy Monday/President's Day. Hopefully you have the day off, but if not, you can just stare at these pictures and wish you were at home making these. e
Some of you might have seen this picture on my Instagram yesterday, when I made the best breakfast I've ever had: pancakes. 
Y'all. These aren't just any pancakes. They're actually kinda good for you and they're insanely fluffy. They're not goopy or ridiculously thick like the last time. Just warm, fluffy, and unmistakably delicious. 
 Ingredients:

  • 1/3-1/2 cup oat flour (I just ground up some rolled oats in a coffee grinder)
  • 1 scoop protein powder of choice
  • 1/4 cup egg whites
  • 2-3 tbsp milk (I used almond milk)
  • 1/4 tsp vanilla extract
  • 1/4 cup greek yogurt
  • 1 tsp baking powder (this is what makes them super fluffy!)
  • fruit and syrup to taste

Process: 
  1. Mix everything except fruit and syrup up in a bowl. The batter will be thick. If it's too thick, add some more milk. 
  2. Spray your pan and then put your batter on in big dollops. (is that even a word idk). The batter should be thick enough that you have to use your fingers to spread the pancakes out a bit. 
  3. Let cook until bubbles form on top, so 1-2 minutes. Flip for another 1-2 minutes. 
  4. Stick 'em on a plate, add fruit and syrup to taste. Instagram it, because this is some of the most beautiful food you have ever created, and face plant. 


 

Do you have a special pancake recipe you think I should try? What's your experience with protein pancakes like? Let me know in the comments below!

xo, Hima 


Saturday, February 15, 2014

Good Things Come to Those Who Wait

This week was trying, to say the least. A plethora of tests (WOW look at that vocab), combined with mounting extracurricular stress and life drama made life difficult this week. Hence, the lack of blogging. BUT I’m back, and today is the beginning of a week-long break, so I can finally talk to all y’all again.

I haven't responded to comments from LAST week yet, and my eyes are closing on me as I type this. The title of this post is reflective of this week. It may have been one of those weeks all through, but it ended on the sweetest note possible. And that's not just because of all the sugar that was ingested today.
 So in case you haven't been notified by my Instagram already, my Valentine this year was my bio textbook. Look, we even #twinned! ;)

Just kidding, my Valentines were my lovely friends.  

Every year (starting last year), our school ASB does a hearts project. Over the past couple of weeks, we've been cutting out individual hearts for every student and staff member and making posters to stick on the walls. Today (Vday obviamente), we stuck them up around the school and people could write nice things on each other's hearts. Overall it was just a really fun/positive experience, and I'm really proud of our class for pulling it off.

It also happened to be my wonderful friend Neha's birthday, so we obviously ate some sugar. Tell me, does this not look beautiful? It tasted amazing, fyi. Happy Birthday Nehbb ;)

I also received a cupcake surprise, from one of my best friends, Somya, but my ability to take acceptable pictures was nonexistent by the time the day ended, so I'll get those to you soon. 

I missed you! :) How was your Valentine's Day? Who did you spend it with? Oh yeah, and will you be my Valentine, you wonderful blog reader?

xo, Hima