RECIPE: Dark Chocolate Pumpkin French Toast Roll-up.

I was lacking inspiration for breakfast after my workout on Sunday morning. 

So I turned to my favorite resource for all things food. 

Instagram and the fitfam. 

@pbeechie came to the rescue! 

A little bit of adaptation and 20 minutes later, thus was born the

Dark Chocolate Pumpkin French Toast Roll-up. 

I died. 

And came back to life to eat this. 

SO. GOOD. 

And the best part? It's pretty darn healthy!

Ingredients: 

• Roll-ups
• 1 tortilla
• 1/4 cup egg whites
• 2 tbsp milk (almond or regular)
• 10 drops stevia
• Cinnamon + nutmeg to taste
• Chocolate Sauce:
• 1 tbsp cocoa powder
• 2 tbsp milk
• Pumpkin Spice Sauce
• 1 tbsp Greek Yogurt
• cinnamon + nutmeg to taste
• A tiny bit (1/5 scoop?) of protein powder
• Water to liquidify. 

Cooking: soak the tortillas in the mixture for 3-5 minutes each side and cook in a shallow pan until egg whites are cooked. Plat and pour your sauces. Devour in five minutes flat.

Let me know if you try it!

xo, Hima